Wednesday, September 17, 2008

Apple Honey Bundt Cake

I don't remember where I got the recipe for this, but I've had a few requests for the recipe. So I'm going to share it with you.

Apple Honey Bundt Cake


* 1 cup white sugar
* 1 cup vegetable oil
* 2 eggs
* 3/4 cup honey
* 1 teaspoon vanilla extract
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground allspice
* 3 apples - peeled, cored and shredded
* 3/4 cup chopped walnuts


1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan.

2. In a large bowl, stir together the sugar and oil ( I used half a cup of oil and half a cup of applesauce -mine happened to be homemade, but store bought is good too, a little healthier and so yummy). Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Fold in the apples and nuts.

3. Bake for 50 to 65 minutes in the preheated oven, or until a toothpick inserted into the crown comes out clean. Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan.


nancypinct said...

Thank you for this wonderful recipe of apple bundt cake. It really looks wonderful! Thank you for sharing it with me.

Anonymous said...

I visited your blog to see your doughnut and bagel recipes . . . and then I say this one, it sounds so good that I'll have to try it!!
I love bundt cakes - easy to make and share.

Thanks for the great recipe - my apples are almost ready for picking.

Awesome Abby said...

Your blog is making me hungry!