Thursday, November 24, 2005

Oreo Cream Pie Recipe

Miss Abby this is per your request! Enjoy!





1 Oreo Pie Crust
1 8 oz package of Cool Whip (store brand is just as good)
2 packages of Jello Chocolate pudding mix (any kind of chocolate just make sure they're the smaller package, each box should be 4 serving size)
2 cups of cold Milk
Oreos (6-10 cookies)

In a mixing bowl, combine pudding and milk, stir until smooth (I use a whisk), should be kinda thick (custard-like). layer about half of this in the pie crust. Then add half of the cool whip to the remaining pudding. layer this into the pie crust (I usually end up with just enough extra pudding mixture left to snack on when I'm done :^) ) . Then take a zip lock bag and put 6 or 7 cookies in there....beat them up, nice small pieces, then added to the remaining cool whip. stir that up and top the pie with it. take the remaining cookies, chop in halves or quarters and garnish the top. Put in fridge to cool for 4 hours before serving

Viola, good enough to eat!!! LOL, Ian just loves this pie!

2 comments:

Awesome Abby said...

Ooohh....yummy! I know what i'm taking to Christmas! Thanks, FE! :)

Felicia McB said...

LOL! glad you like! It's nice it takes less then a half hour to make it then you just pop it in the fridgie for about 4 hours and you're ready to rock and roll!
I hope you like it as much as we do.
Fe